Nutrition · per 100 g

Energy	475 kcal
Fat	17.5 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	67.5 g
Sugars	32.5 g
Added sugars	30 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.78 g
Sodium	312 mg
Potassium	215 mg
Calcium	80 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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