Nutrition · per 100 g

Energy	567 kcal
Fat	40 g
Saturated fat	16.7 g
Carbs	40 g
Sugars	30 g
Added sugars	26.7 g
Fiber	6.7 g
Protein	16.7 g
Salt	0.5 g
Sodium	200 mg
Potassium	533 mg
Calcium	100 mg
Iron	0.67 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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