Nutrition · per 100 g

Energy	424 kcal
Fat	11.9 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.3 g
Sugars	32.2 g
Added sugars	32.2 g
Fiber	5.1 g
Protein	5.1 g
Salt	1.1 g
Sodium	458 mg
Potassium	220 mg
Calcium	373 mg
Iron	13.7 mg
Vitamin D	0 µg
Folate (B9)	102 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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