Nutrition · per 100 g

Energy	374 kcal
Fat	18.2 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	47.5 g
Sugars	27.3 g
Added sugars	26.3 g
Fiber	2 g
Protein	6.1 g
Salt	0.78 g
Sodium	313 mg
Potassium	90.9 mg
Calcium	70.7 mg
Iron	1.7 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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