Nutrition · per 100 g

Energy	474 kcal
Fat	26.3 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	57.9 g
Sugars	23.7 g
Added sugars	23.7 g
Fiber	0 g
Protein	5.3 g
Salt	1.1 g
Sodium	447 mg
Potassium	52.6 mg
Calcium	26.3 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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