Nutrition · per 100 g

Energy	395 kcal
Fat	9.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.7 g
Sugars	26.3 g
Added sugars	23.7 g
Fiber	2.6 g
Protein	7.9 g
Salt	2.1 g
Sodium	842 mg
Potassium	211 mg
Calcium	105 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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