Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 18.6 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 28.6 mg |
| Carbs | 51.4 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 0 mg |
| Calcium | 42.9 mg |
| Iron | 0.86 mg |
| Vitamin D | 0.86 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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