Nutrition · per 100 g

Energy	353 kcal
Fat	14.7 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	51.5 mg
Carbs	47.1 g
Sugars	16.2 g
Added sugars	14.7 g
Fiber	1.5 g
Protein	5.9 g
Salt	0.88 g
Sodium	353 mg
Potassium	103 mg
Calcium	29.4 mg
Iron	1.9 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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