Nutrition · per 100 g

Energy	354 kcal
Fat	16.2 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	65.7 mg
Carbs	48.5 g
Sugars	29.3 g
Added sugars	26.3 g
Fiber	2 g
Protein	5 g
Salt	0.96 g
Sodium	384 mg
Potassium	182 mg
Calcium	50.5 mg
Iron	2.3 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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