Nutrition · per 100 g

Energy	512 kcal
Fat	30.2 g
Saturated fat	18.6 g
Trans fat	0 g
Cholesterol	81.4 mg
Carbs	58.1 g
Sugars	23.3 g
Added sugars	23.3 g
Fiber	2.3 g
Protein	7 g
Salt	0.93 g
Sodium	372 mg
Potassium	58.1 mg
Calcium	23.3 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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