Nutrition · per 100 g

Energy	354 kcal
Fat	17.2 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	45.5 g
Sugars	25.3 g
Added sugars	23.2 g
Fiber	1 g
Protein	5 g
Salt	0.83 g
Sodium	333 mg
Potassium	0 mg
Calcium	30.3 mg
Iron	1.5 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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