Nutrition · per 100 g

Energy	457 kcal
Fat	28.6 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	48.6 g
Sugars	35.7 g
Added sugars	34.3 g
Fiber	0 g
Protein	2.9 g
Salt	0.79 g
Sodium	314 mg
Potassium	71.4 mg
Calcium	28.6 mg
Iron	0.86 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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