Nutrition · per 100 g

Energy	235 kcal
Fat	3.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.6 g
Sugars	20 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	376 mg
Calcium	11.8 mg
Iron	0.23 mg
Vitamin A	5.4 µg
Vitamin D	5.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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