Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 18.3 g |
| Saturated fat | 8.4 g |
| Cholesterol | 28.2 mg |
| Carbs | 62 g |
| Sugars | 49.3 g |
| Added sugars | 47.9 g |
| Protein | 2.8 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Potassium | 113 mg |
| Calcium | 28.2 mg |
| Iron | 113 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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