Nutrition · per 100 g

Energy	483 kcal
Fat	20.7 g
Saturated fat	10.3 g
Trans fat	0 g
Carbs	72.4 g
Sugars	44.8 g
Added sugars	44.8 g
Fiber	0 g
Protein	3.5 g
Potassium	0 mg
Calcium	0 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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