Ingredients
pork 81.9% , salt 3.1% , and LESS OF 2.0% , dextrose 1.0% , spice 1.0% , garlic 1.0% , starter 1.0% , microbial culture 1.0% , E316 1.0% , sodium 1.0% , nitrate 1.0% , E250 1.0% , natural flavouring 1.0% , wine 1.0% , black pepper 1.0% , E428 1.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 4.3 g |
| Sodium | 1710 mg |
| Potassium | 429 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.