Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 24.6 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 47.5 g |
| Sugars | 26.2 g |
| Added sugars | 25.4 g |
| Fiber | 2.5 g |
| Protein | 4.9 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Potassium | 98.4 mg |
| Calcium | 41 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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