Nutrition · per 100 g

Energy	112 kcal
Fat	2.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	16.2 g
Sugars	1.8 g
Added sugars	0 g
Protein	5.6 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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