Nutrition · per 100 g

Energy	223 kcal
Fat	14.3 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	4.5 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	1.3 g
Sodium	527 mg
Potassium	232 mg
Calcium	26.8 mg
Iron	1.3 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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