Ingredients
angus beef 53.3% , honey 23.3% , water 11.7% , CONTAINS 2% and LESS 5.4% , sea salt 1.5% , ENCAPSULATED CITRIC ACID 1.5% , celery powder 1.5% , black pepper 0.9% , red bell pepper 0.4% , cherry 0.2% , garlic 0.1% , coriander 0.1% , habanero chili 0.0% , nutmeg 0.0% , in beef collagen casing 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 10.7 g |
| Sugars | 10.7 g |
| Added sugars | 38.3 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 3 g |
| Sodium | 1210 mg |
| Potassium | 393 mg |
| Calcium | 35.7 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.