Nutrition · per 100 g
| Energy | 374 kcal |
| Fat | 18.2 g |
| Saturated fat | 3.5 g |
| Cholesterol | 60.6 mg |
| Carbs | 47.5 g |
| Sugars | 26.3 g |
| Added sugars | 25.3 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 40.4 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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