Nutrition · per 100 g

Energy	415 kcal
Fat	12.2 g
Saturated fat	1.2 g
Trans fat	0 g
Carbs	75.6 g
Sugars	34.1 g
Added sugars	34.1 g
Fiber	4.9 g
Protein	4.9 g
Salt	1.1 g
Sodium	439 mg
Potassium	171 mg
Calcium	390 mg
Iron	13.2 mg
Vitamin D	0 µg
Folate (B9)	97.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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