Nutrition · per 100 g

Energy	414 kcal
Fat	25.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	45.7 g
Sugars	30 g
Added sugars	28.6 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.86 g
Sodium	343 mg
Potassium	0 mg
Calcium	42.9 mg
Iron	1.1 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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