Nutrition · per 100 g

Energy	371 kcal
Fat	18.6 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	48.6 g
Sugars	34.3 g
Added sugars	30 g
Protein	2.9 g
Salt	1.2 g
Sodium	471 mg
Potassium	0 mg
Calcium	57.1 mg
Iron	0.86 mg
Vitamin D	0.86 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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