Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 11.3 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 35.2 mg |
| Carbs | 73.2 g |
| Sugars | 49.3 g |
| Added sugars | 46.5 g |
| Fiber | 4.2 g |
| Protein | 4.2 g |
| Salt | 0.26 g |
| Sodium | 106 mg |
| Potassium | 70.4 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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