Nutrition · per 100 g

Energy	395 kcal
Fat	14 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	65.1 g
Sugars	41.9 g
Added sugars	41.9 g
Fiber	0 g
Protein	4.7 g
Salt	0.44 g
Sodium	174 mg
Potassium	46.5 mg
Calcium	69.8 mg
Iron	0.47 mg
Vitamin D	7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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