Nutrition · per 100 g

Energy	475 kcal
Fat	27.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	35 g
Added sugars	25 g
Fiber	5 g
Protein	12.5 g
Salt	0.38 g
Sodium	150 mg
Potassium	425 mg
Calcium	75 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.