Nutrition · per 100 g

Energy	421 kcal
Fat	14 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	57.9 g
Sugars	21.1 g
Added sugars	19.3 g
Fiber	3.5 g
Protein	14 g
Salt	0.09 g
Sodium	35.1 mg
Potassium	544 mg
Calcium	368 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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