Nutrition · per 100 g

Energy	386 kcal
Fat	15.8 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	78.9 mg
Carbs	57.9 g
Sugars	45.6 g
Added sugars	43.9 g
Fiber	0 g
Protein	3.5 g
Salt	0.57 g
Sodium	228 mg
Potassium	35.1 mg
Calcium	35.1 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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