Nutrition · per 100 g

Energy	58.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	10.1 g
Added sugars	0.84 g
Fiber	0.84 g
Protein	0.84 g
Salt	0.19 g
Sodium	75.6 mg
Potassium	261 mg
Calcium	16.8 mg
Iron	0.42 mg
Magnesium	8.4 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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