Nutrition · per 100 g

Energy	135 kcal
Fat	4.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	16.9 mg
Carbs	28.1 g
Sugars	6.7 g
Added sugars	0 g
Fiber	7.9 g
Protein	3.4 g
Salt	0.18 g
Sodium	73 mg
Potassium	292 mg
Calcium	146 mg
Iron	1.1 mg
Vitamin A	101 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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