Smoked Sausage Italian Style With Parmesan And Mozzarella Cheese

pork 52.4% , water 16.1% , parmigiano reggiano 8.1% , milk 5.0% , lactic ferments 3.4% , salt 2.5% , enzyme 1.9% , low moisture part skim mozzarella 1.5% , pasteurized semi-skimmed milk 1.3% , salt 1.0% , lactic ferments 0.9% , enzyme 0.8% , with 2% and less of the following 0.7% , onion 0.6% , garlic 0.5% , sugar 0.5% , vinegar 0.4% , red bell pepper 0.4% , green bell pepper 0.4% , celery powder 0.3% , celery powder 0.3% , sea salt 0.3% , spices including paprika 0.3% , parsley 0.2% , cherry 0.2% , collagen casing 0.2%