Nutrition · per 100 g

Energy	296 kcal
Fat	15.5 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	36.6 g
Sugars	22.5 g
Added sugars	18.3 g
Fiber	0 g
Protein	0 g
Salt	1.2 g
Sodium	493 mg
Potassium	84.5 mg
Calcium	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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