Nutrition · per 100 g

Energy	275 kcal
Fat	8.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	42.5 g
Sugars	18.8 g
Added sugars	17.5 g
Fiber	2.5 g
Protein	3.8 g
Salt	0.75 g
Sodium	300 mg
Potassium	125 mg
Calcium	25 mg
Iron	0.75 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.