Nutrition · per 100 g

Energy	485 kcal
Fat	24.2 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.6 g
Sugars	3 g
Added sugars	0 g
Starch	0 g
Fiber	3 g
Protein	12.1 g
Salt	3.2 g
Sodium	1270 mg
Calcium	90.9 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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