Nutrition · per 100 g

Energy	559 kcal
Fat	32.4 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	35.3 g
Added sugars	32.4 g
Fiber	8.8 g
Protein	11.8 g
Salt	0.33 g
Sodium	132 mg
Potassium	412 mg
Calcium	147 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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