Nutrition · per 100 g

Energy	400 kcal
Fat	18.9 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	38.9 mg
Carbs	55.6 g
Sugars	44.4 g
Added sugars	30 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.61 g
Sodium	244 mg
Potassium	200 mg
Calcium	33.3 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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