Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 17.6 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.44 g |
| Carbs | 37.4 g |
| Sugars | 27.3 g |
| Added sugars | 26 g |
| Fiber | 0.44 g |
| Protein | 4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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