Nutrition · per 100 g

Energy	329 kcal
Fat	16.5 g
Saturated fat	7.1 g
Trans fat	0.29 g
Cholesterol	17.6 mg
Carbs	39.4 g
Sugars	24.1 g
Added sugars	22.9 g
Fiber	0.59 g
Protein	4.1 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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