Nutrition · per 100 g

Energy	425 kcal
Fat	20.7 g
Saturated fat	6.9 g
Cholesterol	11.5 mg
Carbs	58.6 g
Sugars	47.1 g
Added sugars	47.1 g
Fiber	0 g
Protein	2.3 g
Salt	0.63 g
Sodium	253 mg
Calcium	11.5 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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