Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 22.9 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 59 g |
| Sugars | 47 g |
| Added sugars | 45.8 g |
| Protein | 0 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Potassium | 48.2 mg |
| Calcium | 24.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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