Nutrition · per 100 g

Energy	354 kcal
Fat	13.3 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	54 g
Sugars	42.5 g
Added sugars	34.5 g
Fiber	0.89 g
Protein	6.2 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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