Nutrition · per 100 g

Energy	331 kcal
Fat	11 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	52.9 g
Sugars	41.9 g
Added sugars	23.5 g
Fiber	0.73 g
Protein	5.9 g
Salt	0.57 g
Sodium	228 mg
Potassium	287 mg
Calcium	176 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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