Nutrition · per 100 g

Energy	447 kcal
Fat	23.7 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.3 g
Sugars	34.2 g
Added sugars	34.2 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.49 g
Sodium	197 mg
Potassium	211 mg
Calcium	26.3 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.