Nutrition · per 100 g

Energy	343 kcal
Fat	15.7 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	47.1 g
Sugars	34.3 g
Added sugars	32.9 g
Fiber	0 g
Protein	2.9 g
Salt	1.3 g
Sodium	514 mg
Potassium	100 mg
Calcium	42.9 mg
Iron	0.86 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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