Nutrition · per 100 g

Energy	345 kcal
Fat	10.6 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	57.5 g
Sugars	31.9 g
Added sugars	31 g
Fiber	0.89 g
Protein	3.5 g
Salt	0.84 g
Sodium	336 mg
Potassium	133 mg
Calcium	26.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.