Nutrition · per 100 g

Energy	447 kcal
Fat	18.8 g
Saturated fat	8.2 g
Cholesterol	35.3 mg
Carbs	67.1 g
Sugars	55.3 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.53 g
Sodium	212 mg
Potassium	271 mg
Calcium	23.5 mg
Iron	2.8 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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