Nutrition · per 100 g

Energy	281 kcal
Fat	15.8 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	35.1 g
Sugars	24.6 g
Added sugars	17.5 g
Fiber	0 g
Protein	1.8 g
Salt	0.79 g
Sodium	316 mg
Potassium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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