Nutrition · per 100 g

Energy	341 kcal
Fat	28 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	73.2 mg
Carbs	3.7 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	0 g
Protein	19.5 g
Salt	1.7 g
Sodium	671 mg
Potassium	390 mg
Calcium	97.6 mg
Iron	0.73 mg
Vitamin D	0.49 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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