Nutrition · per 100 g

Energy	384 kcal
Fat	18.5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	39.7 mg
Carbs	50.3 g
Sugars	27.8 g
Added sugars	27.8 g
Fiber	0.66 g
Protein	4 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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